Tumis Ayam Teriyaki dan Asparagus
Spring has arrived, and asparagus is in season, so I’m going to enjoy it as much as possible – this is one of my favorite spring dishes, especially with chicken!
Ingredients
4 servings
Instructions
- Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside.
- Lightly season the chicken with salt.
- Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 6 to 7 minutes.
- Add the garlic and cook until golden, about 1 minute. Set aside on a dish.
- Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side.
- Remove and set aside and repeat with the remaining oil and chicken.
- Place everything back into the wok, pour the sauce over and cook stirring 30 to 60 seconds until the sauce thickens slightly.
Nutrition per serving
302kcal
💰 Cost Estimate
Total Ingredients
$933.00
$933.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$1866.00 vs buying!
~$1866.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soy sauce or gluten-free soy sauce | 3 tbsp | $45.00 |
| mirin | 2 tbsp | $42.00 |
| honey | 0.5 tbsp | $9.00 |
| fresh grated ginger | 0.5 tbsp | $8.00 |
| cornstarch | 1 tsp | $3.00 |
| skinless chicken breast | 0.5 lbs | $32.00 |
| Kosher salt | - | - |
| canola or grapeseed oil | 1 tbsp | $4.00 |
| asparagus | 12 oz | - |
| garlic | 4 cloves | $790.00 |
*Estimated market prices, may vary by region
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