Tekka Don (Mangkuk Tuna)

Make this Tekka Don recipe at home with sashimi-grade tuna (maguro) marinated in soy sauce, sake, and mirin and served over a bowl of steamed rice. This light and refreshing dish makes a quick and delicious dinner!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings ⭐ 4.9 (14) 👁 5
Tekka Don (Mangkuk Tuna)

Ingredients

1 servings

Instructions

  1. Before You Start: Gather all the ingredients. For the steamed rice, please note that ¾ cup (150 g, 1 rice cooker cup) of uncooked Japanese short-grain rice yields 2¼ US cups (330 g) of cooked white rice, enough for 1 donburi serving (1⅔ cups (250 g). See how to cook short-grain rice with a rice cooker, pot on the stove, Instant Pot, or donabe.
  2. To a bowl, add ¼ lb sashimi-grade tuna (maguro), 1 Tbsp soy sauce, 2 tsp mirin, and 1 tsp sake. Toss gently and marinate for 3–5 minutes.
  3. Place the tuna on top of 1 serving cooked Japanese short-grain rice that has been cooled down for 2–3 minutes.
  4. Sprinkle with 1 green onion/scallion (chopped), shredded nori seaweed, and ⅛ tsp toasted white sesame seeds. You can julienned 5 shiso leaves (perilla/ooba) and sprinkle them on top (optional). Serve immediately.
  5. Sashimi-grade tuna must be kept in the refrigerator and used within 24 hours.
Fish & Seafood donburirice bowlsashimitunajapanese

Nutrition per serving

Protein29g
Carbs29g
Fat6g
307kcal
29gProtein
29gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$9002.00
Per Serving
$9002.00/serving
🏠 Savings
~$18004.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
sashimi-grade tuna 0.25 lb $19.00
serving cooked Japanese short-grain rice 1 $61.00
reen onion/scallion 1 g -
⅛ tsp toasted white sesame seeds - -
shredded nori seaweed - -
shiso leaves 5 $8893.00
soy sauce 1 tbsp $15.00
mirin 2 tsp $14.00
sake 1 tsp -

*Estimated market prices, may vary by region

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🍳

Tekka Don (Mangkuk Tuna)

Ingredients:
  • ¼ lb sashimi-grade tuna (maguro) ((thinly sliced or cut into small cubes/chunks))
  • 1 serving cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
  • 1 g reen onion/scallion
  • ⅛ tsp toasted white sesame seeds
  • shredded nori seaweed
  • 5 shiso leaves (perilla/ooba)
  • 1 Tbsp soy sauce
  • 2 tsp mirin
  • 1 tsp sake

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