T-Bone Steak
Indulge in the perfect T-bone steak with this recipe! Achieving a beautifully charred crust requires excellent quality meat, precise cooking, and a combination of olive oil, spices, and a hot pan, best served with garlic butter and fresh herbs.
Ingredients
2 servings
Instructions
- Remove the 1 ½ pounds T-bone steak, from the refrigerator 30 minutes before cooking. Preheat the oven to 450 degrees Fahrenheit.
- Pat the steak dry with a paper towel, then season generously with 1 teaspoon Kosher salt, 1 teaspoon cracked black pepper, and 1 teaspoon dried Italian seasonings.
- Add 1-2 tablespoons olive oil to a large cast iron skillet and heat over high heat. Make sure to coat the skillet really well.
- Place the steak into the hot skillet and sear for 3 minutes on each side until golden brown. Use a splatter screen!
- Once the steak is browned on both sides, place the skillet into the hot oven.
- Cook until the steak temperature reaches your desired doneness. Ours took 6-8 minutes to reach 130 degrees Fahrenheit, which is medium-rare.
- Transfer the steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
Nutrition per serving
875kcal
💰 Cost Estimate
Total Ingredients
$733.00
$733.00
Per Serving
$367.00/serving
$367.00/serving
🏠 Savings
~$1466.00 vs buying!
~$1466.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| T-bone steak | 1.5 lbs | $429.00 |
| -2 tablespoons olive oil | 1 | $140.00 |
| Kosher salt | 1 tsp | $2.00 |
| cracked black pepper | 1 tsp | $22.00 |
| dried Italian seasonings | 1 tsp | $30.00 |
| -2 tablespoons compound butter | 1 | $110.00 |
| fresh herbs | - | - |
*Estimated market prices, may vary by region
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