Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

So much happening for a simple-to-prepare salad...fun to make, exciting to eat!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 6
Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Ingredients

6 servings

Instructions

  1. 1. Preheat oven to 425° F.2. On a baking sheet, combine the sweet potatoes, chickpeas, olive oil, sesame seeds, chili powder, paprika, onion powded, cumin, salt, and pepper. Toss well to coat. Bake 20 minutes, toss everything, then bake another 20 minutes, until the chickpeas are crisp and the sweet potatoes tender.3. Meanwhile, in a salad bowl, combine the kale, herbs, and cucumbers. 4. To make the dressing. Combine all ingredients in a glass jar, whisking until smooth. Taste and season with salt and pepper. Drizzle a few tablespoons over the kale and massage the dressing into the greens. 5. Toss the roasted sweet potatoes and chickpeas in with the salad. Add more dressing and toss to combine. Top the salad with avocado and feta. Enjoy!
Sambal & Spices 1 hourhealthyamerican

Nutrition per serving

685kcal

💰 Cost Estimate

Total Ingredients
$1893.00
Per Serving
$316.00/serving
🏠 Savings
~$3786.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
sweet potatoes 2 $53.00
s chickpeas 1 can -
extra virgin olive oil 3 tbsp $103.00
sesame seeds 2 tbsp $30.00
-2 teaspoons chipotle chili powder 1 $352.00
smoked paprika 2 tsp $98.00
onion powder 1 tsp $7.00
cumin 1 tsp $36.00
kosher salt and black pepper - -
-6 cups shredded kale 5 $368.00
mixed herbs 1 cup -
Persian cucumbers 2 $233.00
avocado 1 $75.00
crumbled feta cheese 0.75 cup $234.00
extra virgin olive oil 0.3333333333333333 cup $182.00
dijon mustard 2 tbsp $27.00
stone ground mustard 1 tbsp $11.00
honey 3 tbsp $53.00
tahini 2 tbsp -
lemon juice 2 tbsp $20.00
champagne or apple cider vinegar 2 tbsp $11.00

*Estimated market prices, may vary by region

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🍳

Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Ingredients:
  • 2 sweet potatoes, cut into match sticks
  • 1 can s chickpeas, drained and patted dry
  • 3 tbsp extra virgin olive oil
  • 2 tbsp sesame seeds
  • 1 -2 teaspoons chipotle chili powder
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp cumin
  • kosher salt and black pepper
  • 5 -6 cups shredded kale
  • 1 cup mixed herbs: basil, dill, parsley
  • 2 Persian cucumbers, chopped
  • 1 avocado, sliced
  • 3/4 cup crumbled feta cheese
  • 1/3 cup extra virgin olive oil
  • 2 tbsp dijon mustard
  • 1 tbsp stone ground mustard
  • 3 tbsp honey
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp champagne or apple cider vinegar

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