Ayam Lada Manis
Sweet Pepper Chicken - quick and easy chicken stir-fry with mini sweet peppers, in a savory and sweet sauce made with Thai sweet chili sauce and oyster sauce. So delicious!
Ingredients
3 servings
Instructions
- Slice off the top part of the mini sweet peppers. Cut them lengthwise in half to remove the seeds, then cut into wedges. Set aside
- Mix all the ingredients for the sauce together and stir well. Set aside.
- Season the chicken with salt and ground black pepper. Heat a wok or skillet over high heat and add 1 tablespoon of oil. When the oil is hot, add the chicken and cook until both sides are slightly browned. Remove the chicken from the pan and set aside.
- In the same wok or skillet, add the remaining oil. Add the garlic and stir-fry until aromatic. Add the mini sweet peppers and toss continuously for about 10 seconds. Pour the sauce into the wok and stir to combine well with the peppers. Return the chicken to the wok and stir a few times to blend everything together. Turn off the heat and serve immediately.
Nutrition per serving
Protein26g
Carbs15g
Fat13g
278kcal
26gProtein
15gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$4819.00
$4819.00
Per Serving
$1606.00/serving
$1606.00/serving
🏠 Savings
~$9638.00 vs buying!
~$9638.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mini sweet peppers | 8 oz | $3533.00 |
| boneless and skinless chicken breasts | 12 oz | $764.00 |
| salt | - | - |
| ground black pepper | - | - |
| oil | 2 tbsp | $8.00 |
| garlic | 2 cloves | $395.00 |
| soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 1 tbsp | $20.00 |
| Thai sweet chili sauce | 3 tbsp | $82.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| water | 2 tbsp | - |
*Estimated market prices, may vary by region
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