Ayam Bawang Putih Manis

Sweet Garlic Chicken - best garlic chicken recipe ever, sweetened with brown sugar. Made in skillet and takes 20 minutes from prep to dinner table. This is chicken at its best.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.6 (24) 👁 4
Ayam Bawang Putih Manis

Ingredients

4 servings

Instructions

  1. Rinse the chicken thighs with water and pat dry with paper towels. Season both sides with salt and ground black pepper. In a small bowl, mix all the ingredients for the sauce and stir well. Set aside.
  2. Heat a skillet and pan-fry the chicken thighs until the skin turns golden brown and the bottom is crispy. Discard the excess oil from the skillet and set the chicken thighs aside.
  3. Add the olive oil to the skillet over medium heat. Sauté the garlic until softened and lightly browned. Add the chicken thighs and sauce. Cover the skillet with a lid, reduce the heat to a simmer, and cook for about 3 minutes, or until the sauce reduces and turns brown.
  4. Turn the chicken a couple of times to coat it with the sauce. Top with chopped parsley and serve immediately.
Chicken & Poultry highly ratedsweet garlic chickenamerican recipes

Nutrition per serving

Protein29g
Carbs8g
Fat32g
441kcal
29gProtein
8gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$1766.00
Per Serving
$442.00/serving
🏠 Savings
~$3532.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
0.5 lbs -
salt - -
ground black pepper - -
olive oil 1 tbsp $21.00
garlic 4 cloves $790.00
parsley 1 tbsp $39.00
chicken broth 0.75 cup $30.00
brown sugar 2 tbsp $4.00
apple cider vinegar 0.5 tsp $1.00
dashes cayenne pepper 3 $881.00
salt 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

Ayam Bawang Putih Manis

Ingredients:
  • 1 1/2 lbs (750g) bone-in skin-on chicken thighs
  • salt
  • ground black pepper
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tbsp parsley (chopped )
  • 3/4 cup chicken broth
  • 2 tbsp brown sugar
  • 1/2 tsp apple cider vinegar
  • 3 dashes cayenne pepper
  • 1/4 tsp salt (or to taste)

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