Resep Ayam Asam Manis

Instructions

1. 1. In a container, add chicken, salt, ginger, garlic, lime juice and let sit for 15 minutes. 2. Mix salt, pepper, wheat flour and tapioca flour then divide the mixture into 2. 3. Take 2 tablespoons of the flour mixture plus water for wet dipping, the rest for dry dipping. 4. Put the chicken into the wet dip then put it into the dry dip. 5. Fry the chicken until golden yellow, set aside.
2. 1. Saute the garlic until fragrant, then add water and bring to a boil. 2. Add oyster sauce, tomato sauce, ground pepper. Stir well. 3. Add carrots, cucumber, onions and pineapple. Cook until the vegetables are wilted. 4. Just before lifting, add the cornstarch solution. After that, combine the flour chicken with the sweet and sour sauce. Serve.
3. 1. Apart from carrots and cucumber, you can also replace them with other types of vegetables. 2. Use a large frying pan, such as the GM Bear 32 Cm Marble Frying Pan (See Lazada DISCOUNT) to make it easier for you to cook large portions. Made from non-stick material coated with aluminum alloy substrate so food will not stick to the frying pan. Food remains are easy to clean.