Summer Pasta Salad with Baby Greens

Name: Summer Pasta Salad with Baby Greens
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 oz about 4 cups baby arugula and baby spinach mix; 5 oz gluten-free or wheat pasta; 1/3 cup sun dried tomatoes (sliced thin); 2 tbsp capers (drained); 2 tbsp balsamic vinegar; 1 1/2 tbsp extra virgin olive oil; salt and fresh pepper to taste; 2 tbsp freshly shaved Parmigiano Reggiano

I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

3 oz about 4 cups baby arugula and baby spinach mix
5 oz gluten-free or wheat pasta
1/3 cup sun dried tomatoes (sliced thin)
2 tbsp capers (drained)
2 tbsp balsamic vinegar
1 1/2 tbsp extra virgin olive oil
salt and fresh pepper to taste
2 tbsp freshly shaved Parmigiano Reggiano

Instructions

Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.

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Nutrition per serving

169kcal

💰 Cost Estimate

Total Ingredients
$754.00

Per Serving
$189.00/serving

🏠 Savings
~$1508.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
about 4 cups baby arugula and baby spinach mix	3 oz	$484.00
gluten-free or wheat pasta	5 oz	$197.00
sun dried tomatoes	0.3333333333333333 cup	$11.00
capers	2 tbsp	-
balsamic vinegar	2 tbsp	$28.00
extra virgin olive oil	0.5 tbsp	$17.00
salt and fresh pepper to taste	-	-
freshly shaved Parmigiano Reggiano	2 tbsp	$17.00