Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Name: Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp minced shallots; 2 tsp Dijon mustard; 2 tbsp white wine vinegar; 6 tbsp 1% buttermilk; 2 tbsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 tsp kosher salt; pinch black pepper; 1 head romaine (chopped (about 5 cups)); 1 medium corn on the cobb (cooked and cut off husk*); 4 to 5 large grape tomatoes (quartered); 1/2 large avocado (3 oz, sliced); 1/4 cup sliced red onion

Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 8

Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Instructions

*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
Whisk all the dressing ingredients together.
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.

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Nutrition per serving

147kcal

💰 Cost Estimate

Total Ingredients
$554.00

Per Serving
$139.00/serving

🏠 Savings
~$1108.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
minced shallots	1 tbsp	$150.00
Dijon mustard	2 tsp	$9.00
white wine vinegar	2 tbsp	$9.00
1% buttermilk	6 tbsp	$99.00
extra virgin olive oil	2 tbsp	$69.00
garlic powder	0.25 tsp	$2.00
kosher salt	0.5 tsp	$1.00
pinch black pepper	-	-
romaine	1 head	$39.00
corn on the cobb	1 medium	$40.00
to 5 large grape tomatoes	4	$58.00
avocado	0.5 large	$37.00
sliced red onion	0.25 cup	$41.00