Resep Isi Kerang dengan Saus Daging
Delicious Jumbo Pasta Shells Stuffed with Ricotta, Mozzarella, and Spinach, simmered in a ground turkey meat sauce. It’s a healthy, protein-rich dish perfect for the whole family!

Ingredients
9 servings
Instructions
- Prep the Pasta Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- Meanwhile, saute onions and garlic in oil.
- Add the ground turkey and salt and brown until cooked, breaking up in small pieces with a wooden spoon.
- Stir in the tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes, until the flavors meld.
- In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
- Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
- Preheat oven to 375F.
- Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
- Serve with additional sauce on top and garnish with fresh basil, if desired.
Nutrition per serving
360kcal
💰 Cost Estimate
Total Ingredients
$7447.00
$7447.00
Per Serving
$827.00/serving
$827.00/serving
🏠 Savings
~$14894.00 vs buying!
~$14894.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Jumbo Pasta Shells | 27 | $1065.00 |
| onion | 1 cup | $117.00 |
| arlic cloves | - | - |
| olive oil | 1 tsp | $7.00 |
| 99% lean ground turkey | 1 lb | $198.00 |
| crushed tomatoes | 32 oz | $721.00 |
| chopped fresh basil | 1 tbsp | $178.00 |
| salt and pepper | - | - |
| part-skim ricotta cheese | 2 cups | $263.00 |
| part-skim mozzarella cheese | 8 oz | $878.00 |
| egg | 1 large | $55.00 |
| package frozen spinach | 16 oz | $3932.00 |
| Parmigiano Reggiano | 0.25 cup | $33.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...