Strawberry- Avocado Salad with Balsamic Chicken
Such a delicious and summer salad recipe with a ton of flavor!
Ingredients
4 servings
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Add to the pan and cook for 5 to 6 minutes on each side.
- While the chicken is cooking, whisk together the brown sugar, vinegar and water. Pour the mixture over the chicken and bring to a boil.
- Continue cooking the chicken in the balsamic syrup for an additional 3 to 4 minutes until cooked through and no longer pink. Transfer to a platter and keep warm.
- Remove the pan from the heat. Whisk in the mustard and thyme. Set aside.
- Arrange the greens on a large platter. Top with the strawberries, avocado and red onion. Slice the chicken and arrange on top of the salad.
- Sprinkle with pistachios and drizzle with the dressing. Serve immediately.
Nutrition per serving
442kcal
💰 Cost Estimate
Total Ingredients
$1401.00
$1401.00
Per Serving
$350.00/serving
$350.00/serving
🏠 Savings
~$2802.00 vs buying!
~$2802.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| boneless | 16 oz | - |
| brown sugar | 0.25 cup | $7.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| water | 0.5 cup | - |
| Dijon mustard | 1 tbsp | $13.00 |
| dried thyme | 1 tsp | $30.00 |
| baby spinach or mixed greens | 7 cups | $1129.00 |
| sliced strawberries | 2 cups | - |
| avocado | 1 large | $75.00 |
| red onion | 1 small | $70.00 |
| chopped pistachios | 0.5 cup | - |
*Estimated market prices, may vary by region
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