Stove Top Pork Chops

Name: Stove Top Pork Chops
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lb sirloin tip roast (or (4 - 5) 1" pork chops); 1/3 cup all-purpose flour (I used brown rice flour); 1 1/2 tsp granulated garlic or garlic powder; 1 1/2 tsp onion powder; 3/4 tsp kosher salt; 1/2 cayenne pepper; 2 tbsp butter (divided)

These pork chops are juicy, flavorful, and a must if you own a searing skillet.

⏱ 13 min 🔨 Prep 5min 🔥 Cook 8min 📊 Easy 🍽 6 servings 👁 8

Ingredients

6 servings

2 lb sirloin tip roast (or (4 - 5) 1" pork chops)
1/3 cup all-purpose flour (I used brown rice flour)
1 1/2 tsp granulated garlic or garlic powder
1 1/2 tsp onion powder
3/4 tsp kosher salt
1/2 cayenne pepper
2 tbsp butter (divided)

Instructions

Stir together the flour and all the spices in a shallow dish. Melt 1 tablespoon butter in a skillet over medium high heat. Let it foam and then brown slightly. Swirl the butter to coat the pan.
Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. Let them cook undisturbed on each side, turning only once. They should be golden brown.
Remove from the pan and add the second tablespoon of butter to the skillet and then remaining pork chops. Repeat the cooking method above. Let the meat rest for a few minutes prior to slicing. Enjoy!

Beef & Lamb skillet pork chopsamerican

Nutrition per serving

247kcal

💰 Cost Estimate

Total Ingredients
$679.00

Per Serving
$113.00/serving

🏠 Savings
~$1358.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
sirloin tip roast	2 lb	$484.00
all-purpose flour	0.3333333333333333 cup	$6.00
granulated garlic or garlic powder	0.5 tsp	$4.00
onion powder	0.5 tsp	$4.00
kosher salt	0.75 tsp	$1.00
cayenne pepper	0.5	$147.00
butter	2 tbsp	$33.00