Tumis Asparagus dengan Udang

Name: Tumis Asparagus dengan Udang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 6 -8 oz (175g-230g) asparagus; 2 tbsp cooking oil; 1 inch (2.5cm) ginger (peeled and sliced thinly); 6 -8 medium-sized shrimp (peeled and deveined); 3 -4 fresh shiitake mushrooms (sliced); Some sliced carrots; 1 tbsp oyster sauce; 1 tbsp sugar; 1/2 tbsp cornstarch; 8 tbsp water; 1 tsp Shaoxing wine; 1/4 tsp sesame oil

Asparagus dengan tumis udang. Hidangan asparagus Cina yang mudah dan sehat dengan saus coklat. Buat dalam waktu kurang dari 30 menit.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.5 (16) 👁 9

Instructions

Cut 1 inch (2.5 cm) off the bottom stems of the asparagus. You may peel the skin off the stems with a peeler (optional). Rinse the asparagus under water and drain well. Mix the sauce ingredients and set aside.
Heat a wok and add cooking oil until hot. Add ginger and stir-fry until light brown and aromatic. Add shrimp, mushrooms, and carrots, and stir quickly until the shrimp is half-cooked.
Add the asparagus to the wok and stir quickly. Pour the sauce mixture into the wok and continue to stir-fry until the sauce thickens. At this point, the asparagus should be nicely cooked.
Dish out and serve immediately with steamed white rice.

Fish & Seafood Stir-fry stir-fry asparagus with shrimpchinese recipes

Nutrition per serving

Protein6g

Carbs11g

Fat15g

200kcal

6gProtein

11gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$1881.00

Per Serving
$941.00/serving

🏠 Savings
~$3762.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
-8 oz	6	-
cooking oil	2 tbsp	$8.00
inch	1	-
-8 medium-sized shrimp	6	$1452.00
-4 fresh shiitake mushrooms	3	$395.00
Some sliced carrots	-	-
oyster sauce	1 tbsp	$20.00
sugar	1 tbsp	$1.00
cornstarch	0.5 tbsp	$4.00
water	8 tbsp	-
Shaoxing wine	1 tsp	-
sesame oil	0.25 tsp	$1.00