Udang dan Telur Goreng

Name: Udang dan Telur Goreng
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz . shrimp ((340g, peeled and deveined)); 8 large eggs ((at room temperature; very important)); 1/2 tsp salt ((or to taste)); 1/8 tsp ground white pepper ((or to taste)); 1 tsp sesame oil; 2 scallions ((chopped)); 1/4 cup of Chinese toon sprouts ((xiang chun miao - totally optional)); 1/4 cup canola oil

Udang goreng dan telur (虾仁炒蛋) adalah hidangan Kanton yang mudah dibuat dan berisi telur orak-arik halus, daun bawang, rempah-rempah, dan udang empuk.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.9 (13) 👁 7

Ingredients

4 servings

12 oz . shrimp ((340g, peeled and deveined))
8 large eggs ((at room temperature; very important))
1/2 tsp salt ((or to taste))
1/8 tsp ground white pepper ((or to taste))
1 tsp sesame oil
2 scallions ((chopped))
1/4 cup of Chinese toon sprouts ((xiang chun miao - totally optional))
1/4 cup canola oil

Instructions

Clean your shrimp and take your eggs out of the refrigerator early since it is best to cook them at room temperature. Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. Chop the scallions and wash your toon sprouts, if using. Set aside a bit of chopped scallion and toon sprouts for the garnish and add the rest to the egg mixture.
Boil about 3 cups of water and toss in your shrimp until they just turn pink. This will be very fast. Drain and give them a quick rinse. Add the warm shrimp to your egg mixture.
Next, heat the wok on high until nearly smoking and add 1/4 cup canola oil. Swirl the oil around the wok thoroughly and pour in your egg mixture. Use a wooden spoon or spatula and fold the eggs gently but quickly, kind of like you're making scrambled eggs. You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout.
Once the eggs look done (be careful not to overcook them), transfer to a plate, garnish with scallion/sprouts, and serve with steamed rice.

Fish & Seafood Fried Snacks shrimp and eggschinese

Nutrition per serving

Protein29g

Carbs1g

Fat25g

346kcal

29gProtein

1gCarbs

25gFat

💰 Cost Estimate

Total Ingredients
$3450.00

Per Serving
$863.00/serving

🏠 Savings
~$6900.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
. shrimp	12 oz	$2905.00
eggs	8 large	$261.00
salt	0.5 tsp	$1.00
ground white pepper	0.125 tsp	$3.00
sesame oil	1 tsp	$5.00
scallions	2	$258.00
of Chinese toon sprouts	0.25 cup	-
canola oil	0.25 cup	$17.00