Sayap Ayam Asia yang Lengket

Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 2 servings ⭐ 4.6 (55) 👁 5
Sayap Ayam Asia yang Lengket

Ingredients

2 servings

Instructions

  1. Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
  2. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
  3. In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
  4. Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.
Chicken & Poultry highly ratedsticky asian chicken wingsasian recipes

Nutrition per serving

Protein24g
Carbs24g
Fat20g
368kcal
24gProtein
24gCarbs
20gFat

💰 Cost Estimate

Total Ingredients
$252.00
Per Serving
$126.00/serving
🏠 Savings
~$504.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
1 lb -
salt - -
ground black pepper - -
cooking spray - -
garlic 1 cloves $198.00
- inch 0.5 -
honey 1 tbsp $18.00
soy sauce 0.5 tbsp $8.00
garlic chili sauce 0.5 tbsp $15.00
apple cider vinegar 0.5 tbsp $3.00
cilantro leaves 1 tsp $10.00

*Estimated market prices, may vary by region

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Sayap Ayam Asia yang Lengket

Ingredients:
  • 1 lb (500g) chicken wingettes and drumettes
  • salt
  • ground black pepper
  • cooking spray
  • 1 cloves garlic (minced)
  • 1/2 - inch (1cm) ginger (peeled and minced)
  • 2 1/2 tbsp honey
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp garlic chili sauce
  • 1/2 tbsp apple cider vinegar (or 1 teaspoon chopped roasted peanut)
  • 1 tsp cilantro leaves (chopped)

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