Steak Kabob Marinade

Name: Steak Kabob Marinade
Prep time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs strip loin (sirloin or ribeye steak); 2 red bell peppers (or green bell peppers); 1 large red onion; 8 oz mushrooms; ¼ cup olive oil; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 clove garlic (minced); 1 tsp black pepper; ½ tsp dried rosemary (crushed, or 2 teaspoons fresh chopped rosemary)

This classic steak kabob marinade creates the best grilled steak flavor!

⏱ 80 min 🔨 Prep 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (19) 👁 8

Instructions

For the marinade, in a medium bowl, combine oil, Worcestershire sauce, soy sauce, Dijon mustard, garlic, black pepper, and rosemary.
Cut the steak into 1 ¼-inch pieces and marinate for at least 1 hour or up to 4 hours.
Cut the vegetables into 1-inch pieces. Place the vegetables in a separate medium bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Remove the steak from the marinade allowing excess to drip off. Discard the marinade and thread the steak and vegetables onto skewers.*
Preheat the grill to medium-high heat. Add the skewers and cook, turning frequently, for 8 to 10 minutes or until the steak reaches the desired doneness.
Remove and rest 5 minutes before serving.

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Nutrition per serving

Protein26g

Carbs7g

Fat26g

371kcal

26gProtein

7gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$1847.00

Per Serving
$308.00/serving

🏠 Savings
~$3694.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
strip loin	1.5 lbs	$165.00
red bell peppers	2	$175.00
red onion	1 large	$70.00
mushrooms	8 oz	$1054.00
olive oil	0.25 cup	$83.00
Worcestershire sauce	2 tbsp	$22.00
soy sauce	2 tbsp	$30.00
Dijon mustard	1 tbsp	$13.00
garlic	1 clove	$198.00
black pepper	1 tsp	$22.00
dried rosemary	0.5 tsp	$15.00