Salad Steak Fajita dengan Saus Alpukat

A delicious salad using fresh ingredients and topped with perfect avocado dressing.

⏱ 30 min 🔨 Prep 15min 📊 Medium 🍽 6 servings 👁 6
Salad Steak Fajita dengan Saus Alpukat

Ingredients

6 servings

Instructions

  1. Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
  2. Cook for 6 to 8 minutes on each side. Remove the steak from the grill and allow it to rest for 2-3 minutes before slicing thin on the diagonal.
  3. To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
  4. Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!
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Nutrition per serving

340kcal

💰 Cost Estimate

Total Ingredients
$1353.00
Per Serving
$226.00/serving
🏠 Savings
~$2706.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
-3 pounds flank steak 2 $572.00
cooked rice 1.5 cups $91.00
lettuce - -
corn - -
peppers and onions - -
tortillas - -
shredded cheddar cheese - -
avocado 0.5 medium $37.00
lemon lemon 1 $588.00
minced garlic 1 tsp $8.00
mayonnaise 2 tbsp $13.00
honey 2 tbsp $35.00
cumin 0.25 tsp $9.00

*Estimated market prices, may vary by region

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🍳

Salad Steak Fajita dengan Saus Alpukat

Ingredients:
  • 2 -3 pounds flank steak
  • 1½ cups cooked rice ((we add a little fajita seasoning in while it's warm for more flavor))
  • lettuce, (chopped)
  • corn
  • peppers and onions, (sliced and sauteed)
  • tortillas
  • shredded cheddar cheese
  • ½ medium avocado
  • 1 lemon lemon, (juiced)
  • 1 tsp minced garlic
  • 2 tbsp mayonnaise
  • 2 tbsp honey
  • ¼ tsp cumin

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