Spiralized Turnip and Potato Au Gratin Casserole with Turkey

Instructions

1. Preheat oven to 375 degrees. Spray a 14-inch oval casserole dish with cooking spray.
2. Spiralize the carrot, turnips and potato with the thickest noodle setting of your spiralizer, cutting the spirals into 8-inch lengths.
3. In a small pan bring the half and half, milk, ½ tsp salt, thyme and rosemary to a simmer over medium-low heat for 5 minutes, set aside.
4. In a large nonstick pan, melt the butter and saute the chopped onion and garlic in butter for 5 minutes, add 3/4 tsp salt and pepper.
5. Add the ground turkey and cook on medium-high heat until browned, approximately 10 minutes.
6. Remove thyme and rosemary leaves from milk and pour milk mixture onto turkey, simmer 3 minutes.
7. In a large working bowl combine the spitalized turnips, potatoes and carrots along with meat and the milk mixture, combine well.
8. Pour into a casserole dish, top with scallions, and gruyere cheese.
9. Cover with foil and bake 1 hour, uncover and broil on low for 5 minutes, or until golden on top.