Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 tsp butter; 2 stalks of celery (chopped); 1 small onion (chopped); 1 carrot (peeled & chopped); 2 cloves of garlic (minced); 8 cups chicken broth ((or sub vegetable broth)); 3 cups water; 1 small Parmigiano Reggiano Rind (optional); 18 oz spinach cheese tortellini; 1/2 tsp fresh ground pepper; 1/2 tsp ground nutmeg; 2 cups baby spinach; salt to taste; Parmigiano Reggiano (grated (optional))

Spinach Tortellini Soup known as Tortellini en Brodo (in broth) is an easy Italian vegetarian soup and an easy one-pot meal.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 5

Instructions

In a large pot, melt the butter over medium-low heat.
When melted, add the celery, onion, carrot & garlic.
Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
Once cooked, remove the rind, and add the baby spinach.
Stir to combine then serve with freshly grated Parmigiano Reggiano!

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Nutrition per serving

228kcal

💰 Cost Estimate

Total Ingredients
$5592.00

Per Serving
$699.00/serving

🏠 Savings
~$11184.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
butter	2 tsp	$11.00
of celery	2 stalks	$102.00
onion	1 small	$50.00
carrot	1	$37.00
of garlic	2 cloves	$395.00
chicken broth	8 cups	$134.00
water	3 cups	-
Parmigiano Reggiano Rind	1 small	$55.00
spinach cheese tortellini	18 oz	$4424.00
fresh ground pepper	0.5 tsp	$11.00
ground nutmeg	0.5 tsp	$50.00
baby spinach	2 cups	$323.00
salt to taste	-	-
Parmigiano Reggiano	-	-