Spinach and Ricotta Grilled Cheese
Buttered and toasted crunchy fresh bread filled with melted Parmesan and Mozzarella cheese and all those Spinach Cannelloni flavours in less than 10 minutes.
Ingredients
2 servings
Instructions
- In a medium sized pan/skillet, fry the garlic in a small amount of olive oil (or cooking oil spray), until just fragrant (about 30-60 seconds) over medium-high heat. Remove from heat; add the garlic to a small bowl; set pan/skillet aside.
- Add the ricotta cheese, spinach, parmesan cheese, salt/pepper and Italian herbs to the pan-fried garlic and mix until well combined.
- Spread one side of each slice of bread with butter. Divide the ricotta mixture in half and spread it on the un-buttered sides of two slices of bread; divide the mozzarella cheese in half and add it over the ricotta mixture; top with remaining bread - buttered side up (to create a sandwich).
- Return the pan/skillet to the stove over medium heat and place the sandwiches in the pan. Cook, turning once, until the cheese has melted and both sides are golden brown (about 3-4 minutes per side).
- Sprinkle with extra Italian herbs and serve with the pasta sauce (optional)
Nutrition per serving
555kcal
💰 Cost Estimate
Total Ingredients
$857.00
$857.00
Per Serving
$429.00/serving
$429.00/serving
🏠 Savings
~$1714.00 vs buying!
~$1714.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 1 clove | $198.00 |
| ricotta cheese | 0.3333333333333333 cup | $104.00 |
| frozen chopped spinach | 0.25 cup | $146.00 |
| grated parmesan cheese | 2 tbsp | $79.00 |
| sea salt and cracked pepper | 1 tsp | $22.00 |
| Dried Italian mixed herbs | 2 tsp | $12.00 |
| grated light mozzarella cheese | 0.25 cup | $65.00 |
| thick slices sourdough bread | 4 | $168.00 |
| butter | 1 tbsp | $16.00 |
| of your favourite pasta sauce | 0.5 cup | $47.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...