Spinach & Ricotta Pasta Bake

Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you prefer. Reheats well and freezes well too!

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 6 servings ⭐ 4.9 (119) 👁 6
Spinach & Ricotta Pasta Bake

Ingredients

6 servings

Instructions

  1. Preheat oven to 350F/180C.
  2. Pasta Sauce: Pour out about 1/4 cup of the passata (to make room to add flavourings). Add the remaining Pasta Sauce ingredients into the bottle, screw the lid on and give it a shake.
  3. Cook pasta for time per packet MINUS 1 minute. 
  4. SCOOP OUT 1 mugful pasta cooking water, drain and set aside.
  5. Ricotta Mixture - Mix Ricotta Mixture ingredients in a very large bowl. Use a splash of pasta cooking water if needed to make it creamy.
  6. Add pasta and stir to combine. Transfer to a heatproof baking dish.
  7. Top with Pasta Sauce, top with cheese. Loosely cover with foil.
  8. Bake for 25 minutes, then remove the cover and bake for a further 10 minutes or until the cheese is melted and bubbly.
  9. Serve while hot and fresh!
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Nutrition per serving

Protein32g
Carbs53g
Fat26g
569kcal
32gProtein
53gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$1878.00
Per Serving
$313.00/serving
🏠 Savings
~$3756.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
IngredientAmountSubtotal
/ 10 oz ziti pasta 300 g $118.00
mozzarella cheese 0.5 cups $55.00
/ 500 g ricotta 1 lb -
parmesan cheese 0.5 cup $130.00
arlic cloves 2 g $3.00
/ 12oz frozen chopped spinach 350 g $860.00
mozzarella cheese 1 cup $260.00
salt & pepper 0.75 tsp $17.00
extra virgin olive oil 1 tbsp $34.00
arlic cloves 2 g $3.00
/ 24oz tomato passata 700 g $369.00
EACH onion and garlic powder 1 tsp $7.00
dried Italian Mixed Herbs 2 tsp $12.00
dried chili flakes 0.5 tsp $9.00
sugar 1 tsp -
salt 1 tsp $1.00
Black pepper - -
water 2 tbsp -
Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Spinach & Ricotta Pasta Bake

Ingredients:
  • 300 g / 10 oz ziti pasta, (uncooked, or other short pasta of choice)
  • 1 1/2 cups mozzarella cheese (, shredded (or more! For topping))
  • 1 lb / 500 g ricotta ((Note 1))
  • 1/2 cup parmesan cheese (, grated)
  • 2 g arlic cloves (, crushed)
  • 350 g / 12oz frozen chopped spinach, (thawed and excess liquid pressed out )
  • 1 cup mozzarella cheese (, shredded)
  • 3/4 tsp salt & pepper
  • 1 tbsp extra virgin olive oil
  • 2 g arlic cloves (, minced)
  • 700 g / 24oz tomato passata ((1 standard bottle) (Note 2))
  • 1 tsp EACH onion and garlic powder
  • 2 tsp dried Italian Mixed Herbs ((Note 3))
  • 1/2 tsp dried chili flakes (, to taste (optional))
  • 1 tsp sugar
  • 1 tsp salt
  • Black pepper
  • 2 tbsp water ((if needed))
  • Parmesan cheese (, grated)

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