Spicy Shrimp Pasta

Spicy Shrimp Pasta. A fast, flavorful, healthy shrimp recipe! With garlic, fresh veggies, whole wheat noodles and an easy tomato sauce. Quick and delicious!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 9
Spicy Shrimp Pasta

Ingredients

5 servings

Instructions

  1. Bring a large pot of salted water to a boil. Cook the noodles to al dente according to package instructions.
  2. Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat (a big wok works too). Once the oil is hot, add the broccoli, red and yellow bell peppers, and salt. Let cook for 2 minutes, then add the shallot. Continue cooking until the vegetables are crisp-tender and the shallot is beginning to brown, about 3 additional minutes. Add the garlic and cook just until fragrant, about 30 seconds.
  3. Stir in the pasta sauce. Bring the sauce to a gentle boil. Reduce the heat so that the sauce simmers gently. Stir in the shrimp and let simmer until the shrimp are cooked through—they will go from gray/blue to pink and opaque—about 5 minutes.
  4. Drain the pasta and immediately add it to the sauce. Toss to coat the noodles in the sauce and evenly distribute the shrimp and vegetables (a pair of tongs is very handy for this). Sprinkle with parsley and Parmesan. Enjoy immediately.
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Nutrition per serving

420kcal

💰 Cost Estimate

Total Ingredients
$2343.00
Per Serving
$469.00/serving
🏠 Savings
~$4686.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
whole wheat spaghetti 8 oz $263.00
extra-virgin olive oil 0.5 tbsp $10.00
head broccoli 1 large $50.00
yellow bell pepper 1 medium $88.00
red bell pepper 1 medium $88.00
kosher salt 0.5 tsp $1.00
shallot 1 $998.00
garlic 2 cloves $395.00
1 -
raw large shrimp 1 lb $242.00
minced fresh parsley 3 tbsp $89.00
finely grated Parmesan 3 tbsp $119.00

*Estimated market prices, may vary by region

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🍳

Spicy Shrimp Pasta

Ingredients:
  • 8 oz whole wheat spaghetti (or linguine or fettuccini noodles)
  • 1 1/2 tbsp extra-virgin olive oil
  • 1 large head broccoli (cut into florets, about 5 cups)
  • 1 medium yellow bell pepper (cut into 1/2-inch pieces)
  • 1 medium red bell pepper (cut into 1/2-inch pieces)
  • 1/2 tsp kosher salt
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 (25-ounce) jar spicy arrabbiata pasta sauce
  • 1 lb raw large shrimp (peeled and deveined (I use thawed frozen shrimp to save time))
  • 3 tbsp minced fresh parsley
  • 3 tbsp finely grated Parmesan (optional)

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