Pasta Udang Pedas

Name: Pasta Udang Pedas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 oz (125g) spaghetti (spaghetti rigati or linguine); 1 tbsp olive oil; 2 tbsp melted butter; 4 cloves garlic (minced); 6 oz (175g) shrimp (deveined and tail-on); 1/2 cup white wine; 2 tbsp pasta water; 1 tsp chili flakes; salt (to taste); 3 dashes ground black pepper; 1/2 tbsp lime juice; 1/2 mato (diced); 1/2 tbsp flat leaf parsley leaves (chopped ); Parmesan cheese (for garnishing)

Spicy Shrimp Pasta - the easiest and best shrimp pasta with chili flakes, in a buttery and lemony garlic herb sauce, takes 20 mins!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.5 (18) 👁 5

Instructions

Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside 2 tablespoons of the pasta water.
Heat a skillet over medium heat. Add the olive oil and butter, and sauté the garlic until aromatic (but not browned). Then, add the shrimp and stir a few times until they are halfway cooked.
Add the white wine, pasta water, chili flakes, salt, and black pepper. When the shrimp is almost cooked, add the lime juice, tomato, parsley, and pasta. Stir to combine everything well.
Dish out the pasta, sprinkle some shaved Parmesan cheese on top, and serve immediately.

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Nutrition per serving

Protein31.5g

Carbs42g

Fat29.8g

596kcal

31.5gProtein

42gCarbs

29.8gFat

💰 Cost Estimate

Total Ingredients
$2272.00

Per Serving
$1136.00/serving

🏠 Savings
~$4544.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
	4 oz	-
olive oil	1 tbsp	$21.00
melted butter	2 tbsp	$33.00
garlic	4 cloves	$790.00
	6 oz	-
white wine	0.5 cup	$23.00
pasta water	2 tbsp	$12.00
chili flakes	1 tsp	$18.00
salt	-	-
dashes ground black pepper	3	$1325.00
lime juice	0.5 tbsp	$5.00
mato	0.5	$26.00
flat leaf parsley leaves	0.5 tbsp	$19.00
Parmesan cheese	-	-