Spicy Shrimp Fried Rice
Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.

Ingredients
4 servings
Instructions
- In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder.
- In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, remove from pan and set aside, 1 to 2 minutes.
- Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes.
- Add shrimp and saute until no longer translucent, 2 to 3 minutes.
- Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes.
- Add greens of the scallions and serve.
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$1592.00
$1592.00
Per Serving
$398.00/serving
$398.00/serving
🏠 Savings
~$3184.00 vs buying!
~$3184.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| leftover brown rice cooked | 3 cups | $59.00 |
| large shrimp | 1 lb | $242.00 |
| each of chili powder | 0.5 tsp | $9.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
| kosher salt | 0.25 tsp | - |
| fresh black pepper | - | - |
| egg whites | 2 large | $110.00 |
| whole egg | 1 large | $55.00 |
| onion | 0.5 medium | $25.00 |
| garlic | 2 cloves | $395.00 |
| scallions | 5 medium | $645.00 |
| oil spray | - | - |
| sesame oil | 1 tbsp | $15.00 |
| crushed red pepper flakes | 1 tsp | $4.00 |
| soy sauce | 4 tsp | $20.00 |
| Asian fish sauce | 1 tsp | $11.00 |
*Estimated market prices, may vary by region
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