Resep Sayap Ayam Korea Pedas

Sayap ayam Korea yang pedas ini lengket, berair, dan sangat menarik! Dibalut dengan saus gochujang yang manis dan gurih, Anda akan ketagihan dan ketagihan lagi. Ini adalah sentuhan menyenangkan pada sayap kerbau klasik yang kita semua tahu, dan dijamin akan mengguncang permainan sayap Anda!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 4 servings ⭐ 4.5 (198) 👁 7
Resep Sayap Ayam Korea Pedas

Ingredients

4 servings

Instructions

  1. Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings skin side up to the baking sheets and roast them for about 40-45 minutes or until they are cooked through and crispy.
  2. In a small saucepan, add the remaining ingredients except white sesame and scallions. Heat on low heat, whisk to mix well. Turn off the heat when it becomes thick like a sauce.
  3. Toss the baked chicken wings in the sauce and coat well. Garnish with sesame seeds and scallions. Serve immediately.
Chicken & Poultry spicy korean chicken wingskorean recipes

Nutrition per serving

Protein24g
Carbs11g
Fat21g
326kcal
24gProtein
11gCarbs
21gFat

💰 Cost Estimate

Total Ingredients
$841.00
Per Serving
$210.00/serving
🏠 Savings
~$1682.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
-3 lbs 2 -
salt - -
ground black pepper - -
garlic 3 cloves $593.00
Korean red chili pepper paste 3 tbsp $199.00
Korean chili powder 0.5 tsp $9.00
soy sauce 2 tbsp $30.00
apple cider vinegar 0.5 tbsp $3.00
sugar 2 tbsp $2.00
water 2 tbsp -
sesame oil 1 tsp $5.00
white sesame - -
chopped scallions - -

*Estimated market prices, may vary by region

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🍳

Resep Sayap Ayam Korea Pedas

Ingredients:
  • 2 -3 lbs (1kg-1.35kg) chicken wings (wingettes and drumettes only)
  • salt
  • ground black pepper
  • 3 cloves garlic (minced )
  • 3 tbsp Korean red chili pepper paste (Gochujang)
  • 1/2 tsp Korean chili powder (Gochugaru)
  • 2 tbsp soy sauce
  • 1/2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 2 tbsp water
  • 1 tsp sesame oil
  • white sesame (for garnishing)
  • chopped scallions (for garnishing)

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