Salmon Panggang Madu Pedas

Name: Salmon Panggang Madu Pedas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) salmon; salt; ground black pepper; 1 1/2 tbsp honey; 1 tsp whole grain dijon mustard; 1 tsp Asian chili garlic sauce (or tabasco sauce); 1/2 tsp apple cider vinegar; 1 tsp sesame oil; chopped parsley

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 3 servings ⭐ 4.6 (37) 👁 6

Ingredients

3 servings

1 lb (500g) salmon
salt
ground black pepper
1 1/2 tbsp honey
1 tsp whole grain dijon mustard
1 tsp Asian chili garlic sauce (or tabasco sauce)
1/2 tsp apple cider vinegar
1 tsp sesame oil
chopped parsley

Instructions

Preheat the oven to 400°F (207°C). Rinse the salmon with water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and season it with salt and ground black pepper.
Combine the honey, Dijon mustard, chili garlic sauce (or Tabasco), apple cider vinegar, and sesame oil in a bowl. Stir to mix well. Add the spicy honey sauce to the salmon, spreading and coating the surface evenly.
Fold and wrap the foil tightly, then bake in the oven for about 15–20 minutes (depending on the thickness of your salmon). Unwrap the salmon, garnish with parsley, and serve immediately.

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Nutrition per serving

Protein30g

Carbs9g

Fat11g

262kcal

30gProtein

9gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$29.00

Per Serving
$10.00/serving

🏠 Savings
~$58.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
salt	-	-
ground black pepper	-	-
honey	0.5 tbsp	$9.00
whole grain dijon mustard	1 tsp	$4.00
Asian chili garlic sauce	1 tsp	$10.00
apple cider vinegar	0.5 tsp	$1.00
sesame oil	1 tsp	$5.00
chopped parsley	-	-