Falafel Pedas dan Naan-yang Sayuran Panggang
Naan-wich: 5 ingredient falafel, roasted veggies, and avocado sauce stuffed between pillowy garlic naan. Best sandwich recipe I've ever made.

Ingredients
6 servings
Instructions
- Prepare the falafel and the Magic Green Sauce. It shouldn’t take more than 30 minutes for both. They can be made a day in advance and kept in the fridge, too.
- Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan. Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin and salt + pepper to taste. Toss around on the pan to combine. Bake for 30 minutes, stirring occasionally. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.
- Drain off most of the excess oil from the sun dried tomatoes and pulse through a food processor for a chunky, spread-able texture.
- Warm up the naan so it’s nice and soft. Spread with Magic Green Sauce and layer with roasted carrots, cauliflower, sun dried tomato spread, falafel, and cilantro leaves.
Nutrition per serving
374kcal
💰 Cost Estimate
Total Ingredients
$1699.00
$1699.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$3398.00 vs buying!
~$3398.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -7 carrots | 5 | $186.00 |
| cauliflower | 1 head | - |
| olive oil | 2 tbsp | $42.00 |
| cumin | 4 tsp | $143.00 |
| one 12-ounce jar of sun-dried tomatoes | - | - |
| big pieces of garlic naan | 3 | $593.00 |
| -12 pieces of easy 5 ingredient baked falafel | 10 | $735.00 |
| one batch of Magic Green Sauce | - | - |
| a handful of cilantro leaves | - | - |
*Estimated market prices, may vary by region
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