Mie Babi Renyah Pedas

This crispy, spicy pork noodle dish transforms a familiar box of spaghetti into a flavorful Asian noodle dish using our favorite Lao Gan Ma chili sauce.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 5.0 (15) 👁 5
Mie Babi Renyah Pedas

Ingredients

4 servings

Instructions

  1. Pour ¼ cup oil into the wok over medium heat and add the chilis. Let the peppers infuse the oil for 1 minute. Add the minced ginger and Sichuan peppercorn powder, if using, and fry for another minute.
  2. Add the minced garlic and cook for another 30 seconds. Then add the ground pork. Stir until just cooked through, breaking up any big chunks. Next, add 2 tablespoons Shaoxing wine, ½ teaspoon of sugar, ½ teaspoon white pepper, 1 tablespoon soy sauce, and ½ teaspoon sesame oil. Then add 2 heaping tablespoons of the black bean hot sauce. Stir and cook for a minute.
  3. Turn the heat up to high and add the cooked spaghetti, peanuts, scallions, and leafy veggies. Quickly stir fry for a few minutes to heat them through. Stir fry to combine, moving quickly so the spaghetti doesn’t stick to the wok. Cook until the veggies are wilted/just cooked through.
  4. Serve immediately!

Nutrition per serving

Protein22g
Carbs51g
Fat34g
602kcal
22gProtein
51gCarbs
34gFat

💰 Cost Estimate

Total Ingredients
$2095.00
Per Serving
$524.00/serving
🏠 Savings
~$4190.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
oil 0.25 cup $17.00
-3 fresh or dried red chilis 1 $13.00
ginger 2 tbsp $33.00
Sichuan peppercorn powder 0.5 tsp $11.00
garlic 5 cloves $988.00
ground pork 8 oz $527.00
Shaoxing wine 2 tbsp -
sugar 0.5 tsp -
white pepper 0.5 tsp $11.00
soy sauce 1 tbsp $15.00
sesame oil 0.5 tsp $2.00
Lao Gan Ma Black Bean Chili Sauce 2 tbsp $7.00
. dried spaghetti 8 oz $280.00
chopped peanuts 0.333 cup $62.00
scallion 1 $129.00
A big handful or two of any leafy green vegetable - -

*Estimated market prices, may vary by region

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🍳

Mie Babi Renyah Pedas

Ingredients:
  • ¼ cup oil
  • 1 -3 fresh or dried red chilis
  • 2 tbsp ginger
  • ½ tsp Sichuan peppercorn powder
  • 5 cloves garlic ((chopped))
  • 8 oz ground pork
  • 2 tbsp Shaoxing wine
  • ½ tsp sugar
  • ½ tsp white pepper
  • 1 tbsp soy sauce ((plus more to taste))
  • ½ tsp sesame oil
  • 2 tbsp Lao Gan Ma Black Bean Chili Sauce
  • 8 oz . dried spaghetti ((cooked according to package instructions))
  • ⅓ cup chopped peanuts ((optional))
  • 1 scallion ((chopped))
  • A big handful or two of any leafy green vegetable

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