Spaghetti with Shrimp in a Creamy Tomato Sauce
This Shrimp spaghetti has the best light tomato cream sauce. This feels like dining in an Italian restaurant.
Ingredients
6 servings
Instructions
- Peel shrimp and dry on paper towels. Lightly season shrimp with salt and pepper and saute in 2 tablespoons olive oil over medium/high heat, just until cooked through, about 3 minutes, flipping the shrimp halfway through cooking. Set aside.
- Put the tomatoes, onion, chili flakes, basil, garlic and butter in a heavy pan, season with salt and pepper. Add the wine and cook over med/high heat until mixture is soft and most of the wine has evaporated. You will have about 1/4 cup liquid remaining.
- Cook pasta in salted water with 1 tablespoon olive oil, according to the package instructions until al dente (tender but firm to the bite). Rinse, Drain and set aside.
- Once the sauce has mostly evaporated, stir in the cream and add the shrimp. Warm through gently for 2 minutes. Season to taste with salt and pepper.
- Toss the pasta with the sauce. Sprinkle with Parmesan and serve!
Nutrition per serving
Protein25g
Carbs51g
Fat20g
506kcal
25gProtein
51gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$717.00
$717.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$1434.00 vs buying!
~$1434.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| medium raw shrimp | 1 lb | $242.00 |
| spaghetti | 0.75 lb | $26.00 |
| olive oil | 1 tbsp | $21.00 |
| tomatoes | 6 medium | $87.00 |
| onion | 1 small | $50.00 |
| hot chili flakes | 0.25 tsp | $4.00 |
| dried basil | 0.5 tsp | $48.00 |
| arlic clove | 1 g | $1.00 |
| unsalted butter | 4 tbsp | $66.00 |
| dry white wine | 1 cup | $47.00 |
| heavy cream | 0.5 cup | $125.00 |
| salt and pepper to taste | - | - |
| Parmesan to serve | - | - |
*Estimated market prices, may vary by region
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