Southwest Chili Lime Steak Bites

Southwest Chili Lime Steak Bites are crisp on the edges and oh so juicy inside with just a few minutes of cooking time.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 10
Southwest Chili Lime Steak Bites

Ingredients

6 servings

Instructions

  1. Cut the steak into bite-size pieces, about 1/2" - 3/4" in size. Drizzle the meat with 1 tablespoon of oil. Sprinkle the meat generously with all of the spices.
  2. Heat a heavy flat bottomed stainless skillet over medium high heat and add 1 tablespoon of oil. Swirl to coat the pan. Add half the meat and spread it across the pan.
  3. Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and then repeat with the second batch of meat pieces.
  4. Squeeze a lime into the empty skillet and scrape up any pan drippings. Drizzle the meat drippings over the steak bites on the plate. Garnish with cilantro and squeeze additional lime over the meat before serving, or serve with lime slices. Serve hot. Enjoy!
Beef & LambStews & Soups southwest steak bitesamerican

Nutrition per serving

298kcal

💰 Cost Estimate

Total Ingredients
$968.00
Per Serving
$161.00/serving
🏠 Savings
~$1936.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
skirt steak 2 lbs $572.00
light flavored olive oil 3 tbsp $63.00
ground cumin 0.5 tsp $13.00
NM chili powder 1 tsp $18.00
kosher salt 1 tsp $2.00
smoked paprika 0.5 tsp $25.00
granulated garlic or garlic powder 0.5 tsp $4.00
granulated onion or onion powder 0.25 tsp $2.00
cayenne pepper 0.25 tsp $4.00
-4 fresh limes 2 $206.00
fresh cilantro 2 tbsp $59.00

*Estimated market prices, may vary by region

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Southwest Chili Lime Steak Bites

Ingredients:
  • 2 lbs skirt steak, cut into bite-size pieces, about 1/2" - 3/4"
  • 3 tbsp light flavored olive oil, divided
  • 1 1/2 tsp ground cumin ((see note below))
  • 1 tsp NM chili powder ((see note below))
  • 1 tsp kosher salt ((see note below))
  • 1/2 tsp smoked paprika ((see note below))
  • 1/2 tsp granulated garlic or garlic powder ((see note below))
  • 1/4 tsp granulated onion or onion powder ((see note below))
  • 1/4 tsp cayenne pepper, adjust for more heat ((see note below))
  • 2 -4 fresh limes, halved
  • 2 tbsp fresh cilantro, chopped

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