Soba Noodle Veggie Stir-fry

Name: Soba Noodle Veggie Stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 oz uncooked soba noodles; 1/2 tbsp toasted sesame oil; ½ tsp minced garlic; ½ tsp ground ginger; ¼ cup chopped onion; ¼ cup chopped bell pepper; ¼ cup broccoli florets; 1 large pasture-raised egg; 1 tbsp coconut aminos; 1 tbsp Sriracha sauce (or less if you don’t like it too spicy); 1 tbsp creamy nut butter

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 7

Instructions

Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles and cook until tender, about 4 to 6 minutes.
While the noodles cook, heat the sesame oil in a large skillet over medium heat.
Add the garlic, ginger, onion, bell pepper, and broccoli. Cover the skillet and cook, stirring occasionally, until softened, about 3 to 4 minutes.
Strain the soba noodles and add them to the vegetables in the skillet.
Push everything to one side and crack the egg into the skillet and cook, breaking up the yolk and white until scrambled, then mix into the vegetables and noodles.
Add the coconut aminos, Sriracha, and nut butter and mix well. Serve warm.

Rice & Noodles Stir-fry asian soba noodlescooking for onesoba noodle stir frysoba noodlesvegetarian stir fry

Nutrition per serving

488kcal

💰 Cost Estimate

Total Ingredients
$339.00

Per Serving
$339.00/serving

🏠 Savings
~$678.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
uncooked soba noodles	2 oz	$117.00
toasted sesame oil	0.5 tbsp	$7.00
minced garlic	0.5 tsp	$4.00
ground ginger	0.5 tsp	$3.00
chopped onion	0.25 cup	$29.00
chopped bell pepper	0.25 cup	$52.00
broccoli florets	0.25 cup	$30.00
pasture-raised egg	1 large	$55.00
coconut aminos	1 tbsp	$1.00
Sriracha sauce	1 tbsp	$25.00
creamy nut butter	1 tbsp	$16.00