Salmon Jeruk Panggang Lambat dengan Adas dan Parmesan.
A simple, tasty and cozy fish dish
Ingredients
4 servings
Instructions
- Preheat the oven to 275 degrees F.
- Layer the fennel flat on a baking sheet and sprinkle with Parmesan, salt and pepper. Layer the salmon over the fennel and sprinkle with the dill, salt and pepper. Arrange the citrus slices and fresno pepper over the salmon. Drizzle the olive oil over top the salmon.
- Transfer to the oven and roast for 25-30 minutes or until the salmon is opaque.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the noodles according to package directions. Drain and immediately add back to the hot pot along with the kale and 2 tablespoons olive. Season with salt and pepper.
- Divide the noodles among plates and top with flaked salmon, fennel, citrus slices and micro greens.
Nutrition per serving
568kcal
💰 Cost Estimate
Total Ingredients
$1484.00
$1484.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$2968.00 vs buying!
~$2968.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bulb fennel | 1 | - |
| grated Parmesan | 2 tbsp | $79.00 |
| skinless salmon fillet | 1 lb | $220.00 |
| olive oil | 0.25 cup | $83.00 |
| kosher salt and pepper | - | - |
| chopped fresh dill | 1 tbsp | $13.00 |
| blood orange | 1 | - |
| lemon | 1 | $588.00 |
| fresno chile pepper | 1 | $442.00 |
| bag no yolk egg noodles | 1 | $59.00 |
| kale | 1 bunch | - |
| microgreens | - | - |
*Estimated market prices, may vary by region
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