Slow Cooker Tex Mex Chicken and Beans

Here's a simple chicken and bean recipe that's great wrapped in tortillas or served over rice.

⏱ 615 min 🔨 Prep 15min 🔥 Cook 480min 📊 Hard 🍽 4 servings 👁 8
Slow Cooker Tex Mex Chicken and Beans

Ingredients

4 servings

Instructions

  1. In a 5 to 6 quart slow cooker, stir together drained beans, salsa, chiles, flour, 1 cup water, onion and bell pepper.
  2. Cover and cook on low heat for 4 hours. Season chicken generously with salt and pepper; arrange on top of bean mixture, add another cup of water, and cook on low heat for 4 more hours.
  3. Shred chicken, and stir.
  4. Serve over brown rice, or inside flour tortillas to make tacos (not included in the nutritional). Garnish with cilantro and additional desired toppings.
Chicken & Poultry chickenpinto beansslow cookeramerican

Nutrition per serving

440kcal

💰 Cost Estimate

Total Ingredients
$1720.00
Per Serving
$430.00/serving
🏠 Savings
~$3440.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
dried pinto beans 1 cup $1411.00
One 16-ounce jar mild or medium salsa - -
chopped canned chipotle in adobo sauce 2 tbsp $30.00
all purpose flour 2 tbsp $4.00
red onion 1 medium $70.00
red bell pepper 1 medium $88.00
kosher salt and freshly ground black pepper - -
boneless 1.5 lbs -
chopped fresh cilantro 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Tex Mex Chicken and Beans

Ingredients:
  • 1 cup dried pinto beans, (rinsed and soaked in water for at least a couple of hours)
  • One 16-ounce jar mild or medium salsa
  • 2 tbsp chopped canned chipotle in adobo sauce
  • 2 tbsp all purpose flour
  • 1 medium red onion, (chopped)
  • 1 medium red bell pepper, (seeds and ribs removed, chopped)
  • kosher salt and freshly ground black pepper
  • 1½ lbs boneless, skinless chicken breasts
  • ¼ cup chopped fresh cilantro, (for serving)

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