Slow Cooker Tex Mex Chicken and Beans
Here's a simple chicken and bean recipe that's great wrapped in tortillas or served over rice.

Ingredients
4 servings
Instructions
- In a 5 to 6 quart slow cooker, stir together drained beans, salsa, chiles, flour, 1 cup water, onion and bell pepper.
- Cover and cook on low heat for 4 hours. Season chicken generously with salt and pepper; arrange on top of bean mixture, add another cup of water, and cook on low heat for 4 more hours.
- Shred chicken, and stir.
- Serve over brown rice, or inside flour tortillas to make tacos (not included in the nutritional). Garnish with cilantro and additional desired toppings.
Nutrition per serving
440kcal
💰 Cost Estimate
Total Ingredients
$1720.00
$1720.00
Per Serving
$430.00/serving
$430.00/serving
🏠 Savings
~$3440.00 vs buying!
~$3440.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried pinto beans | 1 cup | $1411.00 |
| One 16-ounce jar mild or medium salsa | - | - |
| chopped canned chipotle in adobo sauce | 2 tbsp | $30.00 |
| all purpose flour | 2 tbsp | $4.00 |
| red onion | 1 medium | $70.00 |
| red bell pepper | 1 medium | $88.00 |
| kosher salt and freshly ground black pepper | - | - |
| boneless | 1.5 lbs | - |
| chopped fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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