Ayam Suwir Pemasak Lambat

Name: Ayam Suwir Pemasak Lambat
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs boneless, skinless chicken breasts (or thighs if desired); 2 cups chicken broth (homemade or good-quality ); 1 celery stalk; 1 large sprig parsley; 2 dry bay leaves; 1 tsp kosher salt

This slow cooker shredded chicken recipe is incredibly juicy, tender, and flavorful – it’s a perfect hands-off cooking method for meal prep.

⏱ 250 min 🔨 Prep 10min 🔥 Cook 240min 📊 Hard 🍽 4 servings 👁 5

Ingredients

4 servings

2 lbs boneless, skinless chicken breasts (or thighs if desired)
2 cups chicken broth (homemade or good-quality )
1 celery stalk
1 large sprig parsley
2 dry bay leaves
1 tsp kosher salt

Instructions

Add the chicken, chicken broth, celery, parsley, bay leaves and salt in a 6-quart or larger slow cooker. Cover and cook until the chicken shreds easily with 2 forks. About 3 to 4 hours on high or 4 to 6 hours low.
Remove the chicken, discard the solids, you can save the broth for another use, if desired. Shred the chicken with two forks and refrigerate for up to 4 days or freeze up to 3 months.

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