Slow Cooker Ramen with Beef
This easy Slow Cooker Ramen with beef is perfect for those nights when you’re craving your favorite bowl of ramen in the cozy comfort of your home.
Ingredients
6 servings
Instructions
- Toss pot roast cubes with salt and pepper. Heat a large skillet oven over medium- high heat, spray with oil and brown the beef on all sides about 4 minutes total. Transfer the beef to the slow cooker, then spray the skillet again.
- Add the mushrooms to the same skillet and brown, 2 to 3 minutes, stirring halfway. Add the ginger, garlic and scallion; cook until aromatic, about 1 minute. Transfer mushrooms and aromatics to the slow cooker.
- Add beef broth and soy sauce to the slow cooker; cover and cook on high for 6 hours.
- In the last 10 minutes of cooking, add ramen noodles* and baby bok choy and cook until tender.
- Serve bowls of ramen with halves of soft boiled eggs and top with scallions and sesame seeds and a drizzle of sesame oil, if desired and optional toppings.
Nutrition per serving
316kcal
💰 Cost Estimate
Total Ingredients
$2390.00
$2390.00
Per Serving
$398.00/serving
$398.00/serving
🏠 Savings
~$4780.00 vs buying!
~$4780.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chuck roast | 1 lb | $242.00 |
| kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| mushrooms | 4 cups | $527.00 |
| fresh ginger | 1 tbsp | $16.00 |
| garlic | 1 tbsp | $30.00 |
| scallion | 2 tbsp | $39.00 |
| low-sodium beef broth | 8 cups | $253.00 |
| soy sauce | 0.25 cup | $60.00 |
| ramen noodles | 8 oz | $468.00 |
| baby bok choy | 4 | $645.00 |
| soft boiled eggs | 3 | $98.00 |
| sesame seeds | - | - |
| sesame oil | - | - |
*Estimated market prices, may vary by region
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