Slow Cooker Pulled Barbecued Chicken Sandwiches
Easy, favorite dinner recipe!
Ingredients
10 servings
Instructions
- Place the chicken in the slow cooker. In a medium bowl, whisk together the barbecue sauce, Italian dressing, sugar and Worcestershire sauce. Pour the sauce over the chicken. Cover and cook on low for 4½ to 5 hours.
- Remove the chicken to a cutting board. In a small bowl, mix cornstarch and chicken broth. Stir it into the sauce in the slow cooker. Cover and cook on high until the sauce is thickened and heated through (10 to 15 minutes). Meanwhile, use two forks to shred the chicken. Return the shredded chicken to the slow cooker and stir. Add additional barbecue sauce if more sauce is needed or desired. Cover and continue cooking on low for 45 minutes. Serve chicken piled onto rolls. Add pickles, if desired.
Nutrition per serving
188kcal
💰 Cost Estimate
Total Ingredients
$369.00
$369.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$738.00 vs buying!
~$738.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 2 lbs | - |
| barbecue sauce | 1 cup | $239.00 |
| Italian dressing | 0.333 cup | $95.00 |
| packed brown sugar | 2 tbsp | $4.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| cornstarch | 2 tbsp | $15.00 |
| chicken broth | 2 tbsp | $5.00 |
| additional barbecue sauce | - | - |
| sandwich rolls | - | - |
| bread and butter pickles | - | - |
*Estimated market prices, may vary by region
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