Slow Cooker Lemon Chicken
Easy slow cooker recipe for Asian-style Lemon Chicken!

Ingredients
4 servings
Instructions
- In a large zip-top bag, toss together 1 cup cornstarch, salt and pepper . Add the chicken to the bag, and give it a little shake until lightly coated. Remove the chicken from the bag, shaking off excess cornstarch, and discard the cornstarch mixture.
- In a large nonstick skillet, heat the oil over medium-high heat. Cook the chicken, about 2 to 3 minutes on both sides, then transfer to the slow cooker.
- In a medium bowl, whisk together the soy sauce, broth, honey, vinegar, lemon juice, zest, sesame oil, garlic and ginger and pour over the chicken. Cover and cook on low for 3 to 4 hours.
- About 30 minutes prior to serving, whisk together remaining 1 1/2 tablespoons cornstarch with water in a small bowl and stir into the slow cooker. Turn the heat to high and allow the sauce to cook and thicken up for 20 to 30 minutes.
- Serve over hot rice, and garnish with sesame seeds and green onions if desired.
Nutrition per serving
374kcal
💰 Cost Estimate
Total Ingredients
$2400.00
$2400.00
Per Serving
$600.00/serving
$600.00/serving
🏠 Savings
~$4800.00 vs buying!
~$4800.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| + 1 1/2 tablespoons cornstarch | 1 cup | $120.00 |
| salt | 0.25 tsp | - |
| pepper | 0.25 tsp | $6.00 |
| boneless skinless chicken breasts | 24 oz | $1528.00 |
| canola or vegetable oil | 2 tsp | $8.00 |
| low sodium soy sauce | 0.5 cup | $120.00 |
| low sodium chicken broth | 0.3333333333333333 cup | $13.00 |
| honey | 0.25 cup | $70.00 |
| rice wine vinegar | 3 tbsp | $14.00 |
| freshly squeezed lemon juice | 3 tbsp | $30.00 |
| grated lemon zest | 1 tbsp | $88.00 |
| sesame oil | 1 tsp | $5.00 |
| garlic cloves | 2 medium | $395.00 |
| minced fresh ginger | 0.5 tsp | $3.00 |
| cold water | 3 tbsp | - |
| cooked rice | - | - |
| sesame seeds and sliced green onions | - | - |
*Estimated market prices, may vary by region
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