Slow Cooker Lemon Chicken

Easy slow cooker recipe for Asian-style Lemon Chicken!

⏱ 270 min 🔨 Prep 30min 🔥 Cook 240min 📊 Hard 🍽 4 servings 👁 9
Slow Cooker Lemon Chicken

Ingredients

4 servings

Instructions

  1. In a large zip-top bag, toss together 1 cup cornstarch, salt and pepper . Add the chicken to the bag, and give it a little shake until lightly coated. Remove the chicken from the bag, shaking off excess cornstarch, and discard the cornstarch mixture.
  2. In a large nonstick skillet, heat the oil over medium-high heat. Cook the chicken, about 2 to 3 minutes on both sides, then transfer to the slow cooker.
  3. In a medium bowl, whisk together the soy sauce, broth, honey, vinegar, lemon juice, zest, sesame oil, garlic and ginger and pour over the chicken. Cover and cook on low for 3 to 4 hours.
  4. About 30 minutes prior to serving, whisk together remaining 1 1/2 tablespoons cornstarch with water in a small bowl and stir into the slow cooker. Turn the heat to high and allow the sauce to cook and thicken up for 20 to 30 minutes.
  5. Serve over hot rice, and garnish with sesame seeds and green onions if desired.
Chicken & Poultry lemon chickenslow cooker lemon chickenasian

Nutrition per serving

374kcal

💰 Cost Estimate

Total Ingredients
$2400.00
Per Serving
$600.00/serving
🏠 Savings
~$4800.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
+ 1 1/2 tablespoons cornstarch 1 cup $120.00
salt 0.25 tsp -
pepper 0.25 tsp $6.00
boneless skinless chicken breasts 24 oz $1528.00
canola or vegetable oil 2 tsp $8.00
low sodium soy sauce 0.5 cup $120.00
low sodium chicken broth 0.3333333333333333 cup $13.00
honey 0.25 cup $70.00
rice wine vinegar 3 tbsp $14.00
freshly squeezed lemon juice 3 tbsp $30.00
grated lemon zest 1 tbsp $88.00
sesame oil 1 tsp $5.00
garlic cloves 2 medium $395.00
minced fresh ginger 0.5 tsp $3.00
cold water 3 tbsp -
cooked rice - -
sesame seeds and sliced green onions - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Lemon Chicken

Ingredients:
  • 1 cup + 1 1/2 tablespoons cornstarch, (divided)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 24 oz boneless skinless chicken breasts, (cut into bite-sized pieces)
  • 2 tsp canola or vegetable oil
  • 1/2 cup low sodium soy sauce
  • 1/3 cup low sodium chicken broth
  • 1/4 cup honey
  • 3 tbsp rice wine vinegar
  • 3 tbsp freshly squeezed lemon juice
  • 1 tbsp grated lemon zest
  • 1 tsp sesame oil
  • 2 medium garlic cloves, (minced)
  • 1/2 tsp minced fresh ginger
  • 3 tbsp cold water
  • cooked rice, (for serving)
  • sesame seeds and sliced green onions, (for garnish (optional))

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