Slow Cooker Korean Beef
This is a family friendly dinner crock pot meal that's wonderful served over rice.
Ingredients
8 servings
Instructions
- In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, Sriracha, onion powder and white pepper.
- Put the roast in a 5 or 6 quart slow cooker. Pour the broth mixture over the beef.
- Cover and cook on low for 7 to 8 hours or on high heat for 3 to 4 hours, or until the cubes of meat are very tender but still retain their shape.
- In a small bowl, whisk together the cornstarch and water. Stir the mixture into the broth in the slow cooker. Cover and cook on high for an additional 30 minutes, or until the sauce has slightly thickened.
- Serve immediately, garnished with green onions and sesame seeds if desired.
Nutrition per serving
399kcal
💰 Cost Estimate
Total Ingredients
$1188.00
$1188.00
Per Serving
$149.00/serving
$149.00/serving
🏠 Savings
~$2376.00 vs buying!
~$2376.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef broth | 1 cup | $75.00 |
| reduced sodium soy sauce | 0.5 cup | $120.00 |
| packed brown sugar | 0.5 cup | $15.00 |
| garlic cloves | 4 medium | $790.00 |
| sesame oil | 1 tbsp | $15.00 |
| rice wine vinegar | 1 tbsp | $5.00 |
| freshly grated ginger | 1 tbsp | $16.00 |
| Sriracha sauce | 1 tsp | $8.00 |
| onion powder | 0.5 tsp | $4.00 |
| ground white pepper | 0.5 tsp | $11.00 |
| One 3 pound boneless beef chuck roast | - | - |
| cornstarch | 2 tbsp | $15.00 |
| water | 0.25 cup | - |
| green onions | 2 stalks | $109.00 |
| sesame seeds | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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