Slow Cooker Chicken Drumsticks

Name: Slow Cooker Chicken Drumsticks
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs chicken drumsticks (about 7-10); 2 tsp Cajun seasoning* (or BBQ seasoning rub); 1¼ cups barbecue sauce (extra for serving); ¼ cup honey; 1 tsp garlic powder

Tender chicken drumsticks are slow-simmered in a sweet and smoky barbecue sauce.

⏱ 125 min 🔨 Prep 5min 🔥 Cook 120min 📊 Hard 🍽 4 servings 👁 7

Ingredients

4 servings

2 lbs chicken drumsticks (about 7-10)
2 tsp Cajun seasoning* (or BBQ seasoning rub)
1¼ cups barbecue sauce (extra for serving)
¼ cup honey
1 tsp garlic powder

Instructions

Pat the drumsticks dry with paper towels and poke each one a few times with a fork.
Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.
Place the drumsticks in a single layer in the bottom of a 6 quart slow cooker.
In a small bowl, stir together the barbecue sauce, honey, and garlic powder and pour the sauce mixture over the drumsticks.
Cover and cook on high for 2 to 4 hours or on low for 4 to 5 hours, until the chicken is cooked through and tender.
Optional: For a sticky glaze and crispy edges, transfer the drumsticks to a foil-lined baking sheet and broil 4 to 6 inches from the heat for 3 to 4 minutes, or until lightly caramelized.
Serve with extra barbecue sauce for dipping.

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