Resep Sup Labu Butternut Pemasak Lambat

Name: Resep Sup Labu Butternut Pemasak Lambat
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 32 oz butternut squash (from 1 small (halved, seeds removed but not peeled)); 2 large shallot (quartered); 2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water); 3/4 cup light coconut milk (plus optional more for garnish); pinch nutmeg; chives, pepitas (optional garnishes)

This is the easiest 5-ingredient slow cooker butternut squash soup recipe – perfect for all butternut squash lovers!

⏱ 255 min 🔨 Prep 15min 🔥 Cook 240min 📊 Hard 🍽 4 servings 👁 6

Ingredients

4 servings

32 oz butternut squash (from 1 small (halved, seeds removed but not peeled))
2 large shallot (quartered)
2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
3/4 cup light coconut milk (plus optional more for garnish)
pinch nutmeg
chives, pepitas (optional garnishes)

Instructions

Place the squash, shallots and broth in the slow cooker.
Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
Remove squash from skin and discard the peel.
Stir in coconut milk and nutmeg.
Blend in a blender or using an immersion blender.
Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.