Slow Cooker Butternut Squash Chili
Slow Cooker Butternut Squash Chili is the perfect fall meal. This recipe is easy to prepare, just simply add in some of your fall favorite vegetables and let the slow cooker do the work!
Ingredients
8 servings
Instructions
- Drain beans and rinse well.
- Place all chili ingredients in the slow cooker, mix, and cook on low for 4-5 hours or until butternut squash is tender.
- Remove 2 cups of the chili and mash, return to the pot and stir in.
- Serve with desired toppings.
Nutrition per serving
Protein12g
Carbs43g
Fat1g
215kcal
12gProtein
43gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$2350.00
$2350.00
Per Serving
$294.00/serving
$294.00/serving
🏠 Savings
~$4700.00 vs buying!
~$4700.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 1 medium | $110.00 |
| chicken broth | 1.5 cups | $25.00 |
| canned black beans | 15 oz | $353.00 |
| canned red kidney beans | 15 oz | $189.00 |
| canned petite diced tomatoes | 14 oz | $308.00 |
| bell peppers | 2 | $175.00 |
| yellow onion | 1 | $50.00 |
| garlic | 5 cloves | $988.00 |
| chili powder | 1 tbsp | $53.00 |
| cumin | 2 tsp | $71.00 |
| ground ginger | 1 tsp | $5.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 1 tsp | $22.00 |
| toppings as desired | - | - |
*Estimated market prices, may vary by region
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