Slow Cooker Butternut Pear Soup

Name: Slow Cooker Butternut Pear Soup
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs butternut squash (halved, seeds removed (1 medium) ); 2 small ripe pears (peeled, cored and diced); 2 large shallot (quartered); 1 tbsp fresh grated ginger; 2 1/4 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water); 1/2 cup coconut milk (plus more optional for garnish); pinch nutmeg; 1/4 tsp kosher salt

This Slow Cooker Butternut Pear soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich.

⏱ 485 min 🔨 Prep 5min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 7

Ingredients

6 servings

2 lbs butternut squash (halved, seeds removed (1 medium) )
2 small ripe pears (peeled, cored and diced)
2 large shallot (quartered)
1 tbsp fresh grated ginger
2 1/4 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
1/2 cup coconut milk (plus more optional for garnish)
pinch nutmeg
1/4 tsp kosher salt

Instructions

Place the squash, pears, shallots, ginger and broth in the slow cooker.
Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
Remove squash from skin and discard the peel.
Stir in coconut milk and nutmeg.
Blend in a blender or using an immersion blender until smooth.
Season with 1/4 teaspoon salt and black pepper and garnish with more coconut milk, if desired.

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Nutrition per serving

132kcal

💰 Cost Estimate

Total Ingredients
$2274.00

Per Serving
$379.00/serving

🏠 Savings
~$4548.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
butternut squash	2 lbs	$220.00
ripe pears	2 small	-
shallot	2 large	$1995.00
fresh grated ginger	1 tbsp	$16.00
chicken or vegetable broth	0.5 cup	$37.00
coconut milk	0.5 cup	$6.00
pinch nutmeg	-	-
kosher salt	0.25 tsp	-