Slow Cooker Butter Chicken

Chicken simmered in a slow cooker with curry spices and a mild, savory sauce!

⏱ 270 min 🔨 Prep 15min 🔥 Cook 255min 📊 Hard 🍽 6 servings ⭐ 4.9 (161) 👁 6
Slow Cooker Butter Chicken

Ingredients

6 servings

Instructions

  1. Heat butter over medium heat. Add onion and cook until tender, about 5 minutes.
  2. Place onions in a slow cooker with garlic, ginger, spices, crushed tomatoes, tomato paste, lemon zest and 1 cup of the heavy cream. Stir to combine.
  3. Add chicken, stir and cook on low 4-5 hours.
  4. Combine remaining cream with cornstarch. Stir half of the cream into the sauce and let sit for a few minutes to thicken. Add remaining cream mixture if needed. Cover and cook 15 minutes more.
  5. Sprinkle with cilantro and serve over basmati rice.
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Nutrition per serving

Protein47g
Carbs13g
Fat38g
580kcal
47gProtein
13gCarbs
38gFat

💰 Cost Estimate

Total Ingredients
$2142.00
Per Serving
$357.00/serving
🏠 Savings
~$4284.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
onion 1 large $50.00
garlic 5 cloves $988.00
minced fresh ginger 1 tbsp $16.00
garam masala 1 tbsp -
ground coriander 1 tsp $54.00
turmeric 0.5 tsp $20.00
cumin 1 tsp $36.00
chili powder 1 tsp $18.00
crushed tomatoes 14 oz $316.00
tomato paste 2 tbsp $7.00
lemon zest 0.5 tsp $15.00
heavy whipping cream 1.5 cups $104.00
cornstarch 2 tbsp $15.00
boneless skinless chicken thighs 3 lbs $297.00
chopped fresh cilantro 0.333 cup $156.00
salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Butter Chicken

Ingredients:
  • 3 tbsp butter
  • 1 large onion (diced)
  • 5 cloves garlic (minced)
  • 1 tbsp minced fresh ginger (or ½ teaspoon ground ginger)
  • 1 tbsp garam masala
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • 1 tsp cumin
  • 1 tsp chili powder
  • 14 oz crushed tomatoes
  • 2 tbsp tomato paste
  • ½ tsp lemon zest
  • 1 ½ cups heavy whipping cream (divided)
  • 2 tbsp cornstarch
  • 3 lbs boneless skinless chicken thighs
  • ⅓ cup chopped fresh cilantro
  • ½ tsp salt (or to taste)

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