Slow Cooker Beef and Broccoli

An easy slow cooker beef and broccoli recipe that's the healthy version of your favorite takeout served with rice. Hands-free and fast prep!

⏱ 135 min 🔨 Prep 15min 🔥 Cook 120min 📊 Hard 🍽 4 servings 👁 6
Slow Cooker Beef and Broccoli

Ingredients

4 servings

Instructions

  1. Coat a 4-quart or larger slow cooker with nonstick spray. Place the beef in the bottom.
  2. In a small bowl, stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic.
  3. Pour over the beef, then stir to combine. Cover and cook on LOW for 1 1/2 hours.
  4. In a small bowl, whisk together 1/4 cup of water and cornstarch. Stir into the slow cooker with the beef and sauce, then place the broccoli on top.
  5. Cover, turn the heat to HIGH, and cook another 30 minutes until the broccoli is tender. Serve warm over rice, sprinkled with green onions and sesame seeds as desired.
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Nutrition per serving

405kcal

💰 Cost Estimate

Total Ingredients
$681.00
Per Serving
$170.00/serving
🏠 Savings
~$1362.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
flank steak 0.5 lbs $143.00
low-sodium beef broth 1 cup $75.00
low-sodium soy sauce 0.25 cup $60.00
oyster sauce 0.25 cup $80.00
honey 1 tbsp $18.00
rice vinegar 1 tbsp $6.00
chili-garlic paste 2 tsp $20.00
minced garlic 2 tsp $15.00
cornstarch 2 tbsp $15.00
broccoli florets 5 cups $249.00
Prepared brown rice - -
Chopped green onions - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Beef and Broccoli

Ingredients:
  • 1 1/2 lbs flank steak (cut across grain into thin slices)
  • 1 cup low-sodium beef broth
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tsp chili-garlic paste (or Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste)
  • 2 tsp minced garlic (about 2 large cloves)
  • 2 tbsp cornstarch
  • 5 cups broccoli florets (about 2 small crowns)
  • Prepared brown rice ( or quinoa for serving)
  • Chopped green onions ( and toasted sesame seeds optional for serving)

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