Slow Cooker BBQ Beef Sandwiches
Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they’re really easy to make and delicious piled high on a bun.

Ingredients
12 servings
Instructions
- Combine all ingredients except rolls & slaw in the slow cooker.
- Cook on low for 8-10 hours or until meat is fork tender.
- Remove beef from the slow cooker and shred with a fork.
- Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
- Serve on rolls with slaw.
Nutrition per serving
Protein15g
Carbs12g
Fat8g
190kcal
15gProtein
12gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$1776.00
$1776.00
Per Serving
$148.00/serving
$148.00/serving
🏠 Savings
~$3552.00 vs buying!
~$3552.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 5 pounds beef chuck roast | 4 | $968.00 |
| chili sauce | 1 cup | $239.00 |
| ketchup | 0.5 cup | $73.00 |
| finely diced white onion | 0.25 cup | $29.00 |
| brown sugar | 2 tbsp | $4.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| molasses | 1.5 tbsp | - |
| garlic | 2 cloves | $395.00 |
| dried parsley | 0.5 tbsp | $19.00 |
| salt and pepper to taste | - | - |
| hamburger buns | 12 | - |
| prepared colelsaw | - | - |
*Estimated market prices, may vary by region
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