Skillet Orange Chicken Recipe
This Skillet Orange Chicken Recipe is so easy — it comes together in 30 minutes or less!
Ingredients
4 servings
Instructions
- Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
- Heat a large pan over high heat and add oil (add more oil if needed to coat the bottom of your pan).
- Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side.
- Meanwhile, make the Orange Chicken sauce. Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth and 2 tablespoons corn starch.
- Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165° F minimum), about 10 minutes.
- Serve over rice as desired.
Nutrition per serving
Protein14g
Carbs40g
Fat1g
232kcal
14gProtein
40gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$445.00
$445.00
Per Serving
$111.00/serving
$111.00/serving
🏠 Savings
~$890.00 vs buying!
~$890.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| cornstarch | 3 tbsp | $23.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| canola oil | 2 tbsp | $8.00 |
| orange marmalade | 0.5 cup | - |
| orange juice | 0.5 cup | $80.00 |
| soy sauce | 0.333 cup | $80.00 |
| white vinegar | 1 tbsp | $5.00 |
| minced garlic | 1 tsp | $8.00 |
| minced fresh ginger | 1 tsp | $5.00 |
| pinch red pepper flakes | 1 | $74.00 |
| reduced sodium chicken broth | 0.333 cup | $13.00 |
| cornstarch | 2 tbsp | $15.00 |
*Estimated market prices, may vary by region
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