Simple Roasted Cabbage
This roasted cabbage recipe takes 5 minutes of prep for a crispy, caramelized, garlicky and slightly sweet side dish. Best cabbage ever!

Ingredients
4 servings
Instructions
- Place a rack in the center of your oven and preheat to 425°F. Cut the cabbage into eight wedges: First, cut it in half lengthwise through the stem. Then lay each half flat on the cutting board and slice in half lengthwise. Finally, halve each quarter. For easy cleanup, line a large rimmed baking sheet with parchment paper. Arrange the cabbage in a single layer on top. Brush with the oil, then flip the cabbage over.
- In a small bowl, melt the butter. Whisk in the honey, garlic, salt, and pepper. Brush liberally over the top of the cabbage.
- Roast the cabbage for 15 minutes, then flip with a spatula. Sprinkle the Parmesan on top, then continue roasting until the cabbage is tender and the edges are dark brown, about 15 to 20 minutes more. Don’t worry if some of the edge pieces are super dark; they are the best part! Sprinkle with parsley or chives. Let cool a few minutes, then enjoy.
Nutrition per serving
Protein3g
Carbs18g
Fat13g
188kcal
3gProtein
18gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$824.00
$824.00
Per Serving
$206.00/serving
$206.00/serving
🏠 Savings
~$1648.00 vs buying!
~$1648.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| head green cabbage | 1 small | $11.00 |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| unsalted butter | 2 tbsp | $33.00 |
| honey | 1 tbsp | $18.00 |
| garlic | 3 cloves | $593.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| freshly grated Parmesan cheese | 3 tbsp | $119.00 |
| Chopped fresh parsley or chives | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...