Shrimp Taquitos
These baked shrimp taquitos are crispy, cheesy, and family-friendly. High in protein, freezer-friendly, and perfect for quick lunches or weeknight dinners!
Ingredients
6 servings
Instructions
- In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
- Preheat the oven to 400F. Line 2 large nonstick baking sheets with foil and spray with oil.
- Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once it’s rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.
Nutrition per serving
245kcal
💰 Cost Estimate
Total Ingredients
$4623.00
$4623.00
Per Serving
$771.00/serving
$771.00/serving
🏠 Savings
~$9246.00 vs buying!
~$9246.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| jalapeno | 1 | $107.00 |
| olive oil | 1 tsp | $7.00 |
| vine tomato | 1 | $53.00 |
| raw peeled and deviened shrimp | 12 oz | $2905.00 |
| kosher salt | - | - |
| cilantro | 2 tbsp | $59.00 |
| pepperjack cheese | 0.75 cup | $234.00 |
| -inch corn tortillas | 12 | $838.00 |
| olive oil spray | - | - |
| jarred or homemade salsa verde | - | - |
| guacamole | - | - |
*Estimated market prices, may vary by region
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