Shrimp Tacos with Avocado Chimichurri Sauce

A fabulous taco recipe that's sure to be a family favorite!

⏱ 36 min 🔨 Prep 30min 🔥 Cook 8min 📊 Medium 🍽 8 servings 👁 10
Shrimp Tacos with Avocado Chimichurri Sauce

Ingredients

8 servings

Instructions

  1. Combine all of the sauce ingredients in a food processor or blender. Process until smooth.
  2. Scrape the sauce into a small bowl, cover and set aside until ready to serve.
  3. Heat the olive oil in a large skillet over medium high heat. Add the garlic, bell peppers and onion, and stir fry until slightly softened, 3 to 4 minutes. Add the shrimp, and continue to stir fry until the shrimp are pink and curled up (cooked through), 4 to 5 additional minutes. Sprinkle in salt and pepper, to taste. Remove the skillet from heat.
  4. Fill each tortilla with shrimp, peppers and onions, plus ¼ cup lettuce and a generous spoonful of the chimichurri sauce.
Fish & SeafoodSambal & Spices avocadochimichurrishrimpshrimp tacostacos

Nutrition per serving

241kcal

💰 Cost Estimate

Total Ingredients
$2525.00
Per Serving
$316.00/serving
🏠 Savings
~$5050.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
roughly chopped fresh cilantro 1 cup $469.00
extra virgin olive oil 2 tbsp $69.00
Tabasco Green Pepper Sauce 2 tbsp $132.00
garlic cloves 2 medium $395.00
honey 1 tsp $6.00
ground cumin 0.5 tsp $13.00
salt 0.25 tsp -
avocado 1 medium $75.00
olive oil 1 tbsp $21.00
garlic clove 1 large $198.00
red bell pepper 1 medium $88.00
yellow bell pepper 1 medium $88.00
onion 1 small $50.00
large shrimp 1.5 lbs $363.00
salt and pepper - -
chopped lettuce 2 cups -
taco sized flour or corn tortillas 8 $558.00

*Estimated market prices, may vary by region

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🍳

Shrimp Tacos with Avocado Chimichurri Sauce

Ingredients:
  • 1 cup roughly chopped fresh cilantro ((packed lightly))
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Tabasco Green Pepper Sauce
  • 2 medium garlic cloves, (minced)
  • 1 tsp honey
  • ½ tsp ground cumin
  • ¼ tsp salt
  • 1 medium avocado, (pitted and peeled)
  • 1 tbsp olive oil
  • 1 large garlic clove, (minced)
  • 1 medium red bell pepper, (seeded and cut into thin strips)
  • 1 medium yellow bell pepper, (seeded and cut into thin strips)
  • 1 small onion, (cut into thin strips)
  • 1½ lbs large shrimp, (peeled and deveined (tails pulled off))
  • salt and pepper, (to taste)
  • 2 cups chopped lettuce
  • 8 taco sized flour or corn tortillas, (heated according to package directions)

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