Shrimp Tacos with Avocado Chimichurri Sauce
A fabulous taco recipe that's sure to be a family favorite!

Ingredients
8 servings
Instructions
- Combine all of the sauce ingredients in a food processor or blender. Process until smooth.
- Scrape the sauce into a small bowl, cover and set aside until ready to serve.
- Heat the olive oil in a large skillet over medium high heat. Add the garlic, bell peppers and onion, and stir fry until slightly softened, 3 to 4 minutes. Add the shrimp, and continue to stir fry until the shrimp are pink and curled up (cooked through), 4 to 5 additional minutes. Sprinkle in salt and pepper, to taste. Remove the skillet from heat.
- Fill each tortilla with shrimp, peppers and onions, plus ¼ cup lettuce and a generous spoonful of the chimichurri sauce.
Nutrition per serving
241kcal
💰 Cost Estimate
Total Ingredients
$2525.00
$2525.00
Per Serving
$316.00/serving
$316.00/serving
🏠 Savings
~$5050.00 vs buying!
~$5050.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roughly chopped fresh cilantro | 1 cup | $469.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| Tabasco Green Pepper Sauce | 2 tbsp | $132.00 |
| garlic cloves | 2 medium | $395.00 |
| honey | 1 tsp | $6.00 |
| ground cumin | 0.5 tsp | $13.00 |
| salt | 0.25 tsp | - |
| avocado | 1 medium | $75.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic clove | 1 large | $198.00 |
| red bell pepper | 1 medium | $88.00 |
| yellow bell pepper | 1 medium | $88.00 |
| onion | 1 small | $50.00 |
| large shrimp | 1.5 lbs | $363.00 |
| salt and pepper | - | - |
| chopped lettuce | 2 cups | - |
| taco sized flour or corn tortillas | 8 | $558.00 |
*Estimated market prices, may vary by region
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