Shrimp Pasta Salad
This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.
Ingredients
8 servings
Instructions
- Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
- In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
- In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
- If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.
Nutrition per serving
194kcal
💰 Cost Estimate
Total Ingredients
$1409.00
$1409.00
Per Serving
$176.00/serving
$176.00/serving
🏠 Savings
~$2818.00 vs buying!
~$2818.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked whole wheat elbow macaroni | 8 oz | $263.00 |
| frozen salad shrimp | 1 lb | $242.00 |
| diced celery | 1 cup | $121.00 |
| red bell pepper | 1 | $88.00 |
| frozen peas | 1 cup | - |
| reen onions | 4 cup | $469.00 |
| finely chopped fresh dill | 2 tbsp | $26.00 |
| nonfat plain Greek yogurt | 0.6666666666666666 cup | $149.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| honey | 2 tsp | $12.00 |
| white vinegar | 1 tsp | $2.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
*Estimated market prices, may vary by region
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